Cooking can be a fun and rewarding activity, but it’s also essential to use the right tools for the job. Nonstick cookware is one such tool that offers a range of benefits, from easier cleanup to healthier cooking. Here are 25 reasons you should consider using nonstick cookware in your kitchen.

1) Less oil is needed

Using nonstick cookware, you can use less oil than metal utensils. The amount of oil used for cooking can be reduced by 50% when using nonstick utensils. This will help reduce the calorie intake without compromising the flavor of your favorite food. You can also try microwaving your food without oil and see the difference yourself.

2) Allows you to cook a healthy meal

Using nonstick cookware, cooking becomes a lot healthier without compromising on the taste of your favorite dish. It also allows you to reduce the amount of trans fat used for cooking compared to other ways such as frying it. Hence if you want to stay fit and enjoy your favorite dish simultaneously, then choose nonstick utensils.

3) Can be used without applying much pressure

You can quickly stir or flip your food in a nonstick utensil because it doesn’t require much pressure or force, unlike a metal spoon or a spatula does. This will help save both energy and time! Moreover, you won’t need to check or turn your food because it can be done quickly using a nonstick utensil.

4) Does not allow food to stick

The best part about cooking with nonstick cookware is that you don’t end up having bits and pieces of the dish sticking onto the base of the utensil, which can be pretty annoying! It will save you from all that unwanted hassles, including scrubbing off the sticky mess!

5) It Can be used for more than just stir-frying

Not only can a nonstick pot or a pan be used for stir-frying, but it also allows you to slow cook, deep fry, make sauces, and even bake delicious dishes in it without worrying about the food sticking to the base. Hence if you are looking for multipurpose cookware, go for nonstick utensils!

6) It Can be used on an induction stove too

Not only can you use it to prepare your favorite dish on an ordinary gas stove or even an electric cooktop, but you can also use it on an induction stove if it has a metal core at the base. This will allow you to make delicious dishes with ease!

7) Less oil absorption means more savings

When cooking in stainless steel or any other metallic utensil, oily residues get absorbed by them, which causes wastage of both time and money. Using nonstick cookware lets the food slip off easily, leaving minimal oil residue on the utensil, thus less wastage and more savings!

8) It Can be used at high temperatures too

Most of the nonstick utensils these days can be used in ovens and microwaves, allowing you to save time and energy compared to other cooking appliances. They can also withstand high temperatures without burning or melting, making them a safe choice for your kitchen.

9) Less oil spatters while stir-frying

If you are afraid of getting food all over your hands when they get splattered due to the hot oil from stirring, then go for using a nonstick pot or pan instead. This will allow you to cook with ease without any dangerous accidents happening in the house. Moreover, there will be no oil splatters to clean up either!

10) It Can be used with metal utensils too

Choosing stainless steel cookware means that you won’t be able to use it with metal utensils because they will scrape the surface of your expensive nonstick pan or pot. However, this is not the case when using nonstick utensils. You can stir your food without worrying about getting scratches on them because even if you choose to use a metal spoon or spatula for going, there won’t be any damage to the base. Remember that you should always use wooden spoons or silicone spatulas when cooking in nonstick pots and pans!

11) Easy to clean

Cooking with nonstick utensils is easy to clean, mainly if you use them regularly. You have to clean the pan after cooking your dish and then store it away. There won’t be any sticky mess or accumulated dirt that needs cleaning up at the end of the day, which saves you plenty of time!

12) Maximum food flavor retention

You should know that foods cooked in stainless steel pots or pans often get stuck to their base, causing a loss of flavor while cooking, which leaves an unpleasant metallic taste to your tasty dish. However, when using a nonstick utensil for stir-frying, even the spices will slide off, leaving no odor behind! This allows maximum flavor retention while adding a pleasant taste to the dish.

13) Durable and long-lasting

You should know that unlike regular pots or pans made from iron, stainless steel, or aluminum which are challenging to clean, have poor heat conductivity, and often get scratched when cooking with metal utensils, nonstick cookware is much easier to clean and maintain, has a good heat conductivity, can be used on all types of stovetops including induction stoves and lasts longer. This makes it a worthy buy for your kitchen!

14) Can be used in ovens and microwaves

Most of the nonstick utensils these days can be used in ovens and microwaves, allowing you to save time and energy compared to other cooking appliances. They can also withstand high temperatures without burning or melting, making them a safe choice for your kitchen.

15) You will get perfect results every time

Whether you are making an omelet, scrambled eggs, or frying something like chicken fingers, most types of nonstick cookware do not require any oil at all. At the same time, cooking ensures that the food comes out tasty without adding too many calories! This is because, unlike stainless steel, aluminum, or iron pots/pans, they provide better heat conductivity, giving you perfect results every time.

16) Less wastage of food happens

Cooking with nonstick cookware means that there will be less wastage of food because it won’t stick to the pan or pot, which ensures that there are no chances for your hungry family members to miss out on their tasty meal. Considering how expensive groceries have become these days, saving food is a win-win situation!

17) Easy to store away

Suppose you are worried about a lack of storage space in your kitchen drawers, cabinets, or pantry shelves, then worry not! Today, most types of nonstick utensils come with self-storing lids, which ensures that they can also serve as storage containers for other items like plates and cutlery. This means that you can save even more space!

18) Dishwasher safe

Most brands these days are dishwasher safe, so you don’t have to wash them by hand every time you need to use them. However, if you still prefer washing them by hand, then just remember that they are straightforward to clean, so you won’t have to worry about any stubborn stains or marks left behind after cleaning.

19) Nonstick coatings are not harmful

You must buy utensils made from high-quality nonstick coatings with no PFOA, PFOS, heavy metals, and other toxic chemicals because they can be very harmful to human health. Ensure that the utensil has an FDA certification before buying it to ensure your safety!

20) Very affordable

Most types of nonstick cookware are very affordable, especially when compared with stainless steel pots and pans! They also last longer, which offsets the cost of replacing them time after time, even if you make use of them daily in your kitchen. You can use them for years without having to worry about replacing them with another cooking utensil.

21) Great browning of food

You will be surprised at how nonstick pans or pots can allow the perfect browning of meat, fish, and veggies while cooking! This is because the pan has a very smooth surface which provides contact with maximum heat giving you perfect results. Some brands even have specially coated surfaces that are specially designed to enhance the browning of your dish resulting in delicious crispy dishes that are equally healthy!

22) Easy storage in cabinets

If you are struggling where to store pots and pans in your cabinets, then worry not because most types of nonstick cooking equipment come with special lids and racks that can be used to stack them one on top of the other saving up plenty of space. Many brands even have flat bottoms, so they can easily be stacked together when not in use.

23) They have grippy handles that stay cool on the stovetop

Another reason why most people love using nonstick cookware because they have very comfortable grips on their handles that do not get hot even when used over an open flame. The grips are usually made from rubber or silicone, which feels very warm even when the rest of the utensil is heated up.

24) They are so light

Using heavy cookware can be a nightmare if you have weak hands or wrists. Nonstick cookware is much lighter because it is mostly made from aluminum or lightweight steel, making it easier for elderly people to handle even if their hands feel like jelly!

25) They are entirely corrosion-proof

If you have ever had to deal with rusting utensils, you will understand how stressful it can be. Today, most types of nonstick cooking equipment are completely corrosion-proof even when scratched or burnt, which means you will never have to worry about them rusting again.